young genius

  PART 1 SIMPLE AND BASIC GK QUESTIONS FOR 4-7 YARS These general knowledge questions are very simple and easy to remember and answer, 1.SUN RISES IN- EAST 2.HOW MANY DIRECTIONS?   ANSWER-FOUR 3.WHICH ANIMAL IS CALLED THE KING OF THE JUNGLE? ANSWER-LION 4.HOW MANY LETTERS ARE THERE IN ENGLISH ALPHABETS? ANSWER-26 5.HOW MANY DAYS ARE THERE IN A WEEK? ANSWER-7 6.HOW MANY COLOURS ARE THERE IN A RAINBOW?  ANSWER-7 7.HOW MANY MONTHS ARE THERE IN A YEAR? ANSWER-12 8.HOW MANY PLANETS ARE THERE IN SOLAR SYSTEM?  ANSWER-8 9.WHICH ANIMAL GIVES US MILK?  ANSWER-COW 10.WHICH ANIMAL GUARDS OUR HOME? ANSWER-DOG 11.WHICH ANIMAL LIKE TO EAT CARROT? ANSWER-RABBIT 12.WHICH ANIMAL LIKE TO EAT MICE? ANSWER-CAT 13.WHICH ANIMAL IS CALLED 'SHIP OF DESERT'? ANSWER-CAMEL 14.THE FASTEST  LAND ANIMAL ANSWER-CHEETAH 15.THE TALLEST ANIMAL ANSWER-GIRAFFE

  Before I dive into some of my favorite pulses and the common recipes I use them for, here is my brief understanding of various pulses. Pulses are part of the  legume family, but the term “pulse” refers only to the dried seed. They are dried legumes that grow in a pod of one to twelve seeds. Includes beans, lentils, peas and other little seeds referred to as lentils or beans. Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas, kidney beans and so on. If a pulse is split into half, it is a daal. For example, split Mung beans is Mung daal. Indian pulses are usually available in three types:  the whole pulse, the split pulse with the skin on, and the split pulse with the skin removed. When babies are ready to eat solid foods they usually will start with khichadi which is made with rice and a combination of lentils cooked very soft Here are some of Indian pulses. 1.Green Gram Beans, Spilt Green Gram and sp...

  A food or Herbs and medications that increase your milk supply are known as  galactagogues  (ga-lac-ti-gogs). If your milk supply is low, you can try using a natural galactagogue to help increase your milk production.  Here are some foods that are considered to be galactagogues: Whole grains, especially oatmeal Dark, leafy greens (spinach, broccoli) Fennel Garlic Chickpeas Nuts and seeds, especially almonds Ginger Papaya Spices like cumin seeds, anise seeds, fennel seeds, turmeric.

Meaning of  Fruit without refuse? Refuse is the peel and seeds. Without refuse means the fruits once you have peeled it and taken the seeds out. Other meaning  Without refuse" simply means the weight of what is consumed, not including the parts of the fruit that are not eaten, such as the seed mass and the rind. Other Similar post What is  A fruit without trash?  Maybe a fruit that you can eat every bit of like a tomato?

  Five questions that help your child feel like they can confide on you

  A 5 common ingredients Fluoride This mineral is key to fighting tooth decay.  Fluoride makes the enamel of your teeth harder and more resistant to  acid wear . To make sure your toothpaste contains fluoride, check the list of active ingredients for sodium fluoride, sodium monofluorophosphate or stannous fluoride. Only these three forms of fluoride are recognized by the Food and Drug Administration for cavity prevention. And a little fluoride goes a long way: Most toothpastes contain only 0.15% fluoride ion, or 1500 parts per million. Glycerol This ingredient keeps toothpaste from drying out, gives it a consistent texture and helps it glide smoothly from the tube. Although it can go by multiple names — glycerol, glycerin or glycerine — it’s all the same molecule. When it’s not used in toothpaste, glycerol can also be added to processed foods such as yogurt, pre-cooked rice and peanut butter. Sorbitol Sorbitol plays two parts: Along with glycerol, it helps hold the toothp...

  The Government of India has the sole right to mint coins. The responsibility for coinage vests with the Government of India in terms of the Coinage Act, 1906 as amended from time to time. The designing and minting of coins in various denominations is also the responsibility of the Government of India. Coins are minted at the four India Government Mints at Mumbai, Alipore(Kolkata), Saifabad(Hyderabad), Cherlapally (Hyderabad) and NOIDA (UP). Denominations Coins in India are presently being issued in denominations of 10 paise, 20 paise, 25 paise, 50 paise, one rupee, two rupees and five rupees. Coins upto 50 paise are called 'small coins' and coins of Rupee one and above are called 'Rupee Coins'. Coins can be issued up to the denomination of Rs.1000 as per the Coinage Act, 1906. Distribution Coins are received from the Mints and issued into circulation through its Regional Issue offices/sub-offices of the Reserve Bank and a wide network of currency chests and coin depot...